Letche na letche flan

SHEY
Eggs (dont mind the white part, I messed up 😆)
Evap milk, condensed milk, a splash of vanilla, a pinch of salt, and some lemon zest
Strained it 5x using cheese cloth
Baked for 45 mins to hour 1 at 350 deg and voila letche de leche flan.

Wait for the upside down flip on Sat! 😬